Menu

ONLINE ORDERING  

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STARTERS

Texas BBQ Shrimp 18 GF

Six jumbo shrimp, stuffed with horseradish, wrapped in jalapeño bacon, fried and finished with BBQ

 

Potato skins 15 GF

Fingerling potatoes smothered in house smoked pork, cheddar, bacon, crema, green onion

 

Killebrew Cauliflower 13 GF

Fire roasted cauliflower florets tossed in achiote chili oil, fresh lemon

 

Brussels Sprouts 12 GF

Fried sprouts tossed in house made teriyaki & lime, topped with togarashi and apples

 

Tahoe Tuna Tower 18

Ahi poke, jasmine rice, mango, green onion, ginger, cucumber, avocado, wasabi cream, chipotle aioli, wonton chips

 

Cauliflower Flat Bread 17

Choice of pesto or red sauce, artichoke hearts, bell pepper, cauliflower, onion, tomato, jalapenos, smoked white cheddar

 

SOUPS

     Add cheese 1.50

Minestrone 8/13 GF

Carrots, cauliflower, leeks, white beans pasta shell’s & parmesan

 St. Louis Chili 8/14

Smoked rib meat, tomato, white beans, sour cream

 

 

TAVERN FAVORITES

 

Gunbarrel Nachos 15 GF

House made jalapeno cheese, tomatillo salsa, crema, cotija & guacamole

Chicken 6 | Shrimp 8 | Steak 9

 

Mediterranean Hummus Plate 16

Traditional Mediterranean Hummus plate served with pita bread carrots and celery, pepperoncini and kalamata olives

 

 Vegetarian Rice Bowl 19

Carrot, cucumber, cauliflower, fried Brussels sprouts, sesame seeds, green onion
teriyaki & lime

Chicken 6/ Shrimp 8/ Steak 9/ Salmon 11

 

Award Winning Chicken Wings 16 GF

Smoked in house and tossed in BBQ, buffalo, habanero, teriyaki or sweet chili sauce

 

Mac N Cheese 11

Shell pasta tossed in house made cheese sauce
Jalapeno 2 | Bacon 3 |Chicken 6 | Shrimp 8 |

 

SALADS


Add to any salad
Chicken 6 | Shrimp 8 | Steak 9 | Salmon 11

 

House 12 Or Caesar 14 | Side 7 GF

Spring mix, grape tomato, cucumber, carrots, croutons
served with ranch dressing
Add cheese 1.5

Wedge 17 GF

Gorgonzola, bacon, red onion, grape tomato, blue cheese dressing & balsamic glaze

Strawberry Spinach Salad 15

Spinach, strawberries, apple, onions, caramel walnuts, goat cheese with honey lemon vinaigrette

 

BURGERS & SANDYS


Served with our house BBQ chips
sub regular or sweet potato fries 4
sub garlic fries
5

 

The Gunbarrel Burger 21

½ lb Certified angus beef, cheddar, LTO, Gunbarrel sauce
on brioche bun

Substitute for black bean patty

Bacon 2 / Avocado 2 / Chili 4

 

Bison Burger 19

1/3 lb Durham Ranch grass fed bison, BBQ, smoked white cheddar,
candied jalapeno bacon, LTO
on brioche bun

 

Tri-Tip Sandwich 19

House smoked tri-tip, cheddar, grilled onions, arugula, BBQ and chipotle aioli

 

Smoked Pulled Pork Sandwich 17

House smoked pulled pork, slaw,
pickle chips, BBQ ,chipotle aioli
on brioche bun

 

Chicken Sandwich 16

Candied jalapeno bacon, mozzarella, chipotle aioli, slaw on brioche bun

 

Salmon BLT 17

Smoked salmon, pesto aioli, tomatoes, bacon and arugula

 

Ruben Sandwich 18

Corn beef, thousand island dressing and swiss cheese on rye bread

 

ENTREES

 

New York Strip 36

12oz NY steak, au Poivre, garlic mashed potatoes, asparagus

 

Lemon Garlic Salmon 29

Baked salmon, mashed potatoes, asparagus, basil in a lemon garlic sauce

 

Chicken Picatta 26

Capers, artichoke white wine sauce, spaghetti and seasonal veggies

 

St Louis Style Ribs 34 | Half Rack 24

House smoked ribs smothered in bbq sauce, served with FF or house chips

 

Lamb Chops 39

Six lamb chops marinated in huajillo chili pepper, served with grits and seasonal veggies

 

Fish Tacos 20

Three corn tortillas filled with Mahi Mahi, slaw, guacamole

chipotle aioli

 

 

DESSERTS

 

Add scoop vanilla ice cream 3

Blueberry Cobbler Cheesecake 8

White chocolate, graham cracker crush

Double Chocolate Cake 8